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Dilmah News
12 Things on Our Christmas List
At Dilmah, we always aim to discover and integrate new ways to fulfill Merrill J. Fernando's principle that -business is a matter of human service', which together with the staff of Dilmah has led to...
Dilmah School of Tea
The School of Tea was conceived and designed by a family of Teamen, whose appreciation of tea is founded on a lifelong commitment to tea; that is the passion of Dilmah Founder Merrill J. Fernando,...
Dilmah supports Sri Lankan culinary talent to...
Sri Lanka joins the global culinary fraternity as the worldwide Bocuse d'Or national competitions gets underway leading up to 2017 grand global competition. Dilmah Tea : known for their role as a catalyst for culinary...
Gear up for summer!
The Dilmah Real Fresh Iced Tea Range made its debut in Australia introducing three tantalizing flavours namely Lemon & Lime, Peach & Pear along with Honey & Ginger. The launch comes at a great time...
High Tea from Gen Z
The Dilmah family invited Australians to craft their vision for afternoon Tea for the 21st Century in their High Tea @home Challenge 2015. The outcome surprised even the tea inspired judges who were fresh from...
Dilmah Real High Tea Challenge 2014 –...
Tea stirred up Sydney and excitement brewed over in Melbourne at this year’s Dilmah Real High Tea Challenge- Australia.
