Explore the World of Dilmah
Dilmah Family
Dilmah in Hospitality and Food service
Integrity & Ethics
Dilmah Tea Inspired
Leisure and Hospitality
Knowledge & Training
Online Shop
Select A Country/Region
Dilmah News
“Dilmah Tea…Do Try It”
Luke Davis and Ben Malouf speak to Dilhan Fernando, the CEO and son of the founder of Dilmah Tea, about how to make the perfect cuppa.
Tea and cheese: the perfect pairing?
Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea...
17 Best High Teas in Melbourne
If you’re looking for the best locations for a spot of tea, cake (or food), and for the more indulgent – a glass of bubbles, we’ve rounded up the 17 best high teas in Melbourne.
Adelaide bar Hains & Co teams with...
THE mixologists at one of Adelaide’s hippest small bars are busy jiggling tea bags as they put a new twist on classic cocktails.
Malik Fernando, story in a tea cup
Malik J. Fernando calls himself an accidental hotelier. The elder of the two children of Merrill Fernando, the man who founded Dilmah Tea in 1988, Malik grew up and studied overseas. “But I was always...
Shaken and stirred: cocktail hour with a...
Adelaide small bar Hains & Co has teamed up with one of the world’s biggest tea brands to show the changing face of tea as market pressures and modern trends force a more creative approach...
