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Dilmah News
Beverage should suit you to a tea,...
An article By Aaron Corlett published in the Southern Gazette.
HOW TO MAKE A PERFECT TEA, ACCORDING...
An article By Natalie Richards published in The West Australian.
Dilmah Tea Packed Fresh in our Carbon...
Dilmah has successfully fulfilled our pledge made in 2014 by Dilmah Founder, Merrill J. Fernando, to become a Carbon Neutrality facility by 2017, further strengthening our commitment to reduce our impact on the environment.
Empower Culinary & Hospitality School receives prestigious...
The Empower Culinary & Hospitality School, Sri Lanka's premier culinary and hospitality facility, which creates new avenues for underprivileged and marginalised youth...
Empower Culinary & Hospitality School's inaugural ...
The Empower Culinary & Hospitality School, Sri Lanka's premier culinary and hospitality facility with World Association of Chefs' Societies (WACS) recognition...
The MJF Centre for Dignified and Sustainable...
On February 3, 2017, the Merrill J. Fernando Charitable Foundation (MJFCF) established in fulfillment of its Founder's philosophy...
