Dilmah tea had made a mark with its fresh, single origin, 100% pure Ceylon tea. However, we needed to produce something spectacular to celebrate 25 years infused in the goodness of Dilmah tea. To explore its diverse varieties whilst remaining true to its origins, and giving this 5000 year old herb a touch of the 21st century whilst embracing the time of its ancestors. Introducing the Silver Jubilee Gourmet range was a fitting celebration for the tapestry of tea Dilmah has woven across, over two decades. Revel in the flavours of Blood Orange & Eucalyptus, Mandarin & Marzipan Pekoe and Pure Darjeeling Single Region Tea.
A tea for every occasion. Dilmah t-Series presents a collection of teas that are known around the world only for their excellence. Teas so different that there is a tea for every mood. The range presents a vast array of designer gourmet teas including Very Special Rare Tea like the Ceylon Silver Tips and Seasonal Flush. The Seasonal Flush by t-Series is a tea so rare that it is produced only as a result of a seasonal phenomenon that occurs twice a year.
True lovers of tea know that together with an explosion of flavours, pure tea bursts in colour, painting its own story in the process. Through this, its character, personality and vibrance is portrayed forging a connection of sorts between the drinker and the tea. Believing in the potential and versatility of tea, Dilmah wanted to enhance this connection and through this, the Vivid range came into being. A gallery of new teas exploding with new flavours such as Ceylon Tea with Pomegranate, Springtime Chocolate Mint and Gentle Minty Green Tea were some of the delights introduced to the world.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
The specialty tea selection includes the popular Ceylon Supreme, English Breakfast, English Afternoon, Earl Grey, Irish Breakfast and Darjeeling. Dilmah provides exclusively authentic, traditional real tea. The speciality selections bring back the original taste profiles which made these teas famous. Each Speciality tea has its own distinctive taste and character.
Well known Food & Beverage Writer, Fiona Beckett had this to say in THE TIMES; "DILMAH Earl Grey tea is the best I've ever tasted - and the strong Breakfast Tea and Afternoon Tea are good, too." - The Times, London 20th October, 2001
Grown high in the pristine central highlands of ancient Sri Lanka, arguably one of the best tea-growing regions on earth. Created with traditional and sustainable methods, our green tea leaves are hand-picked to ensure they remain free from impurities and their natural goodness is in every cup.
Our new Infusions have a beautiful combination of the elegance of spices, herbs and their amazing functional ability. If you consider turmeric, as an example, in its combination with ginger with a little hint of chocolate and almond, it creates a healthy and spellbinding beverage, whether you take it hot or iced. It’s also amazing in terms of its chemo-protective properties - the natural goodness that both the turmeric and the gingerroot in particular offer. Then, beyond that, taking traditional favourites, Bergamot which is the essence and foundation of Early Grey and combining it with Peppermint provides a beautiful explosion of taste. Green Rooibos with Coconut and Mango – a combination of tropical flavours, richness and creaminess of the coconut, balanced by the sweet softness of the mango, combined with the lightly nutty Green Rooibos, creates more than a beverage; it creates a memory.
The entire range is elegant in terms of its clarity and brightness and is beautifully rich, both in its taste and fragrance,
The Dilmah WATTE(meaning estate) series represents the unique qualities of select tea gardens in the four primary Ceylon Tea growing regions: Ran Watte(peak elevation), Uda Watte(high elevation), Meda Watte(mid elevation) and Yata Watte(low elevation). The unique aspects of a place - climate, soil and topography - influences and shapes the tea made there and gives it a specific personality, much like terroir in wine.
It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Fun Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional.
The Dilmah Tea Cordial is made from fresh tea, & not from teas which had been processed several months ago. It is the only tea concentrate made with 100% Pure Ceylon Tea, sourced from a single estate. The fresh tea is converted to a high quality concentrate within hours of harvesting. It is made at a state of the art, ISO 9001: 2008 & ISO 22000:2005 certified manufacturing facility based on the family Tea garden where the Black tea is produced. This helps lock in the freshness, goodness and the real taste of garden fresh, single estate Ceylon Tea.
Finely balanced richness, flavour, strength and aroma for the perfect tea. Tea perfect for everyday drinking from the central highlands of Sri Lanka, reputed for its brightness and medium strength. Introduces tea lovers to the romance of real Ceylon tea.
Our Ceylon Golden Pekoe Teas express the passion of the teamaker in a selection of exquisite Single Region teas from our Kahawatte tea gardens. With a choice of Pure, naturally Ayurveda Inspired and indulgently aromatic, flavoured Pekoes, these teas present a combination of luxury, taste and wellness. Each tea is made from carefully handpicked leaves which are pleasing in the eye, nose and palate, brewing a refined, golden cup, that is fragrant and delicious.