Ceylon Golden Pekoe Large leaf Black tea

Ceylon Golden Pekoe Large leaf Black tea

Tasting Note & Distinctive Features

A regal tea, gentle and complex. Elegantly curled and shotty Pekoe Leaf Tea from Sri Lanka's Sabaragamuwa region. Known for its extraordinary rainforests and precious gemstones, the region also produces some of the finest teas in the world. Once brewed, this outstanding Single Region Ceylon Pekoe offers a golden infusion with amber highlights.

It is bright, with medium strength, and notes of fruit.

Tea Format

  • Loose Leaf Tea

Brewing Information

Recommended to use Spring Water

Recommended to use Spring Water

95°C –100°C

95°C –100°C

2 - 2.5g (01 standard tea spoon) = 1 Tea bag

2 - 2.5g (01 standard tea spoon) = 1 Tea bag

220ml

220ml

3-5 Minutes ( 3 Minutes Normal brew. 5 Minutes for strong brew )

3-5 Minutes ( 3 Minutes Normal brew. 5 Minutes for strong brew )