Ceylon Golden Pekoe with Bael Flower

Ceylon Golden Pekoe with Bael Flower

Tasting Note & Distinctive Features

A gentle and aromatic Ceylon Pekoe from the Nawalapitiya region, with the flowers of the sacred and fragrant Bael Fruit. Prized in tradition medicine for centuries, the Bael Flower is sweetly scented and popular as an aromatic, delicious and refreshing herbal drink. The combination of an elegant Single Region Ceylon Pekoe and Bael Flowers offers a golden infusion, and a gentle, floral character. It is perfect as an afternoon or evening tea, and leaves a lingering and floral finish.

Tea Format

  • Loose Leaf Tea

Brewing Information

Recommended to use Spring Water

Recommended to use Spring Water

95°C –100°C

95°C –100°C

2 - 2.5g (01 standard tea spoon) = 1 Tea bag

2 - 2.5g (01 standard tea spoon) = 1 Tea bag

220ml

220ml

3-5 Minutes ( 3 Minutes Normal brew. 5 Minutes for strong brew )

3-5 Minutes ( 3 Minutes Normal brew. 5 Minutes for strong brew )